Casa de Saima, Colheita Tinto, 2014
is back-ordered. We will ship it separately in 10 to 15 days.
Place: Bairrada, Portugal
Style: Red, Still
Foot crushed and fermented in traditional stone lagares, it ages in large old oak casks for a year. This has quickly become our shops standing table red. A glass for your pasta sauce and a few glasses left for you to enjoy is what we call a win-win situation.