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Apr 04

Ricette Regionali del Friuli!

This Month’s Featured region is Friuli-Venzia Giulia, known for it’s incredibile Prosciutto di San Daniele as well as Alpine influences from neighboring Austria and Slovenia.  

Tagliolini al Prosciutto di San Daniele 
Tagliolini

Tagliolini

Wine Pairing: I Clivi Galea or other Friulian white, preferable based on the Tocai (Friulano) grape.  THe bright acidity and soft fruit of the tocai is a perfect complement to the prosciutto and cream.

Recipe adapted from the Consorzio di Prosciutto di San Daniele (prosciuttosandaniele.it)  

Read on for the recipe…

 

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