We couldn’t resist pouring two Lambruscos tonight as there are just so many delicious ones to choose from! Since 1910 the Lini family has been producing some of the most traditional Lambrusco wines that can be found in the province of Parma.  From the small town of Correggio they have dedicated themselves to separating ...
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red, frizzante/sparkling - $16

After a trip to Alsace in eastern France Aldo Vajra, grandfather of current winemaker Giuseppe, returned to his native Piedmont with some very special souvenirs; clippings of young vines from the legendary vineyards of Marcel Deiss.  Today this unique plot of riesling is amongst the only outcroppings of this “foreign” variety in all of ...
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white, organic - $42

The Cantina Sociale dei Produttori del Barbaresco was founded in 1958 and today stands as the leading example of what a traditional co-op can produce.  It was the original vision of Domizio Cavazza way back in 1894 when the historical wine of the tiny village of Barbaresco was defined.  This was a period in ...
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red - $25

Brothers Michel and Jean-Pierre Auvigue comprise the third generation of their family to produce wine in the Maconnais region of Burgundy.  Macon-Villages, with its primarily clay and limestone soils, is a uniquely white-producing AC  known best for its dry chardonnay.   The only thing  uniform about the Auvigue technique? Non-uniformity.  (Except for their tradition of ...
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white - $20

Michael Broadbent is one of the most famous figures in the world of wine, having led Christie's wine auction business for over a quarter of a century.  He and his son Bartholomew have done more than anyone to revive the wine industry on the island of Madeira.  Madeira was once the most popular wine ...
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dessert - $18