Tales from the Spit Bucket
I admit it. I don’t know a Dolcetto from a Gamay. But I will. And so will you. We’ll figure out this wine thing together. I began working at The Wine Bottega less than a month ago. The first thing I learned was⎯ boy do I have a lot to learn. But when learning involves drinking, how bad could it be?
So I’ve been tasting. Tasting everything. I’ve been swirling. Sniffing. Swishing. Spitting (it seems so wrong to spit out wine, no?). And little by little, I’m starting to retain some of this foreign language.





