the Art of Eating
“Tradition, simplicity and a sense of place”. If this little mantra seems familiar to you, our loyal Wine Bottega customer-friends, that’s because it is an underlying theme that has been the pillar of our philosophy for many years now. We love to share stories about where a wine has come from, who crafted it and why. In keeping with our dedication to discovering and sharing the context of great wines we have begun a collaboration with one of the finest publications on the topic of food and wine; The Art of Eating. Based in Peacham, Vermont Edward Behr and his dedicated team of editors and multi-cultural contributors put together a focused, erudite and enjoyable quarterly publication. Filled with in-depth articles, commentaries and recipes The Art of Eating is a no-hype, page turner that we know you will be anxious to read each time it is issued. The Wine Bottega will become one of the very few retail outlets for you to find The Art of Eating in Boston and Massachusetts!
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