Cru Beaujolais Abbondanza

Cru Beaujolais Abbondanza
Our first Abbondanza of the season is here! We're kicking off November (aka International Gamay Month, aka the Most Wonderful Time of the Year) with a celebration of our most beloved French grape: Gamay. But this isn't just any Gamay. No, this Abbondanza will be a celebration of Cru Beaujolais in its finest forms. Classics like Foillard and Lapierre will be guzzled with the same (maybe reckless) abandon as the new generation (Gonzalvez, Dufaitre, et al) that's taking this humble, jovial region to the next level. Come as you are, leave inspired (and maybe un peu ivre...). Seriously, don't miss this one!
The Lineup:
Lapierre, Coquelet, Lapalu, Dufaitre, Molière, Guillot, Brun, Granger, and on and on and on and on...

Comments on this post (1 comment)

  • Yuli says...

    Hi Megan,Thank you for linking to the Beaujolais Villages wine reeivw on my site (! I’m linking what you’ve got here on your site as well, and I think I might share with my wife (she’s a fantastic cook but wants to get better at baking). Perhaps macrons are a good new challenge for her.I see that you and your husband, Joe, spent a year in France teaching English, etc. Any advice on acquiring a position? My wife is originally from London and we’re planning to move back there in the next couple of years so our son can attend United World College. France is another possibility. We’re currently in Orange County, CA. Quite a massive difference between the two.Looking forward to reading more on your site here, and good luck with your graduate schoolingBrian

    On December 28, 2015

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